Level: Elementary to Pre-Intermediate
For younger trainees in the hospitality and catering industry
This new edition has been completely revised to take account of innovations and changing practices within the sector
Who is it for?
Young trainees in the hospitality and catering industry who need English to deal with customers
Key features
Topics reflect the real contexts trainees will encounter in their working lives
Emphasis on understanding and speaking English in practical situations
Two listening sections with accompanying tasks in every unit
Clear focus on key functional expressions and topic-related vocabulary
Activity section in each unit involving real-world communicative tasks
New review sections to check progress
| Nakladatelství |
OUP ELT |
| Jazyk |
angličtina |
| Počet stran |
111 |
| Formát |
276 x 216 x 8 mm |
| Typ |
Paperback |
| Autor |
Trish Stott |
